New article: Group Membership and Certification Effects on Income of Coffee Farmers in Uganda


Ulrich Morawetz and Brian Ssebunya

Coffee with “Fair Trade” or “Organic” labels is well known to all coffee drinkers. The discussion whether the labels can achieve their intended goals has been surveyed in leading economic journals. The results with regard to the coffee certification on income are diverse and contradicting. We confirm this finding in our new article (Ssebunya et al., in press): ...


An Arabica coffee farmer in Kasese district showing the routes used to carry coffee (on the head) down slope to the washing station (2015).